Gluten Free Ready Meals Market – By Product , By Type , By Distribution Channel and By Geography - Opportunity Analysis & Industry Forecast, 2025-2031
Gluten Free Ready Meals Market Overview:
The Gluten Free Ready Meals Market size is estimated to reach $4.1 Billion by 2031, growing at a CAGR of 6.4% during the forecast period 2025-2031. Gluten Free Ready Meals, a plant-based dairy alternative, is gaining immense popularity due to the rising demand for vegan and lactose-free products. This growth is driven by increasing health consciousness, environmental sustainability concerns and innovations in flavor and packaging. Gluten Free Ready Meals is also richer and creamier compared to other plant-based milk and can easily be incorporated into a variety of recipes which further drives the market growth. A major trend in the market is the demand for alternative milk. Another trend in the market is the social media marketing. Celebrities and influencers who turned vegan emphasize that plant-based milk, such as Gluten Free Ready Meals, have health as well as environmental benefits which drives up sales of these products. Hazelnut farming has a relatively low environmental footprint compared to dairy production and also some other plant-based milk alternatives. These factors positively influence the Gluten Free Ready Meals industry outlook during the forecast period.
Market Snapshot:
Gluten Free Ready Meals Market - Report Coverage:
The “Gluten Free Ready Meals Market Report - Forecast (2025-2031)” by IndustryARC, covers an in-depth analysis of the following segments in the Gluten Free Ready Meals Market.
Key Takeaways:
North America Leads the Market
The Asia Pacific region occupied the largest share in the market in 2024 driven by changing dietary habits and increasing awareness of gluten intolerance. The region has a well-established gluten-free product market driven by health-conscious consumers. An increasing number of individuals adopting gluten-free diets for lifestyle or medical reasons has fueled the demand for diverse, high-quality ready meal options. Major manufacturers are introducing innovative and flavorful gluten-free products supported by robust distribution networks across retail and online channels. For instance, in April 2024, Walmart launched a line of store-branded groceries called Bettergoods which also includes gluten free options.
Frozen is the Largest Segment
Frozen gluten-free ready meals dominate the market owing to their longer shelf life, convenience and easy preparation. These products cater to consumers seeking quick, nutritious meal solutions without compromising dietary restrictions. According to the Future of Frozen Food 2024 report from Conagra, frozen waffle sales accounted for $1.2 billion in sales in 2023, along with $320 million for pancakes and $215 million for french toast. Ingredient trends such as high protein, gluten-free and low carb, are popular within breakfast offerings, as per the report. Technological advancements in freezing methods to preserve taste, texture and nutritional value of gluten-free ingredients drives the demand for frozen meals. The availability of diverse options such as pizzas, pastas and vegan meals further drives its adoption.
Offline is the Largest Segment
The offline segment held the largest market share in 2024. Supermarkets, hypermarkets and specialty stores play a key role in offering a variety of gluten-free options which allows customers to evaluate packaging, nutritional information and brands. Consumers trust offline stores for the quality and freshness of products which is particularly significant for allergen-free categories like gluten-free foods. In-store promotions, sampling opportunities and loyalty programs further encourage purchases through these channels. According to The French Association for Intolerants to Gluten (AFDIAG), Carrefour, Intermarché, Auchan and Leclerc have their own brand of gluten-free products.
Rising Prevalence of Celiac Disease Drives the Market
The increasing prevalence of celiac disease is a significant driver for the gluten-free ready meals market. According to Beyond Celiac, in Finland, the prevalence of celiac disease has been estimated at 1.99% of the population. As more individuals are diagnosed with this autoimmune disorder, the demand for safe and convenient meal options free from gluten surged. Awareness campaigns by healthcare organizations and gluten-free advocacy groups that educates consumers about the importance of avoiding gluten, further fuels the market growth. Manufacturers are responding by expanding their gluten-free product portfolios by offering diverse ready meal options.
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Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships, and collaborations are key strategies adopted by players in the Gluten Free Ready Meals Market. The top 10 companies in this industry are listed below:
- Nestle SA.
- The Kraft Heinz Company
- The Hain Celestial Group, Inc.
- Conagra Brands Inc.
- Unilever
- Hormel Foods.
- Findus Norge AS
- Real Good Foods Co.
- Dr. Schär AG
- Gunnar Dafgård AB
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