World Vegan Cheese Market - Forecast(2023 - 2028)
World Vegan Cheese Market size is forecast to reach $3.8 billion by 2026, growing at a CAGR of 13.1% during the forecast period 2021-2026. Vegan cheese is one of the major dairy alternatives owing to its primary constituents being plant-based milk sources like coconut, almond, peanut and oat milk, among others. With the growing advent of veganism all across the globe, consumers have been focusing increasingly on the adoption of vegan cheese options like mozzarella cheese, cheese analogues and plant-based parmesan in their meal plans, which is the key driver of the market. Additionally, in the recent past, there has been a constant rise in the voice of consumers against animal slaughtering, animal cruelty and the negative impacts on the environment caused by the dairy industry, which is hurting the ethical sentiments, thereby motivating consumers to turn to vegan options for their living. Furthermore, people who are lactose intolerant are the primary consumers of this industry which is set to further enhance the overall market developments of the World Vegan Cheese Market for the period 2021-2026.
Report Coverage
The report: “World Vegan Cheese Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Vegan Cheese Market.
By Product Type: Mozzarella, Cheddar, Parmesan, Ricotta, and Cream
By Source: Soy, Almond, Coconut, Cashew, and Others
By End User: Household, Food Processing, and Food Service
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)
Key Takeaways
- Europe dominated the World Vegan Cheese Market in 2020 owing to the enormous consumer base in the region, specifically Germany and the U.K. The World Vegan Cheese Market scope for different regions will be provided in the final report.
- Growing inclination towards vegan and flexitarian diet coupled with the high nutritive content of vegan cheese are likely to aid the market growth of the World Vegan Cheese Market report.
- Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be World Vegan Cheese Market report.
- The lack of taste and resemblance in texture, when compared to cheese derived from animal dairy, is poised to create the hurdles for the World Vegan Cheese Market.
World Vegan Cheese Market Challenges
Lack of taste and texture in vegan cheese is impeding the market growth
Some of the factors that are set to impede the growth of the World Vegan Cheese Market owing to the fact that Vegan Cheese lacks significantly when it comes to taste and texture when compared to cheese derived from animal dairy. Dairy proteins contain casein micelles which helps to impart functionality by providing structure and emulsification. The aforesaid compounds when removed makes cheese less mouthful, which is the case for vegan cheese. This is likely to impede the growth of the market during the forecast period 2021-2026.
World Vegan Cheese Market Landscape
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the World Vegan Cheese Market. In 2020, the World Vegan Cheese Market share is fragmented by the top ten players present in the market. The World Vegan Cheese Market, top 10 companies are:
- Tofutti Brands, Inc.
- Violife
- Gardener Cheese Company
- DAIYA FOODS INC.
- Kite Hill
- Tyne Chease Limited
- Dr-Cow Tree Nut Cheese
- VTOPIAN ARTISAN CHEESES
- Miyoko's Creamery
- Parmela Creamery
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