Brewer’s Yeast Market - Forecast(2023 - 2028)

 Brewer’s Yeast Market size is estimated to reach $5.93 billion by 2027. Furthermore, it is poised to grow at a CAGR of 8.70% over the forecast period of 2022-2027. Brewer's yeast is a by-product of brewers that use Saccharomyces cerevisiae, a microorganism, and fungal yeast. Brewer's yeast is made by removing yeast from beer after it has been brewed and then inactivating it with organic acids. Brewer's yeast is mostly utilized in the food sector as a flavoring agent and as a feed ingredient for pigs, ruminants, poultry, and fish. In the future years, the Brewer’s Yeast Market is expected to be driven by an increase in the use of dairy products such as milk, yogurt, cream, butter, and cheese. The shift in customer preferences toward nutritional supplements is driving rising product usage and demand. In addition, businesses are concentrating on product innovation in order to extend their geographical footprint and increase their market share in the global market. Apart from that, an increase in the use of brewer's yeast by the additives sector is another major element driving market expansion. Increased global use of nutritional and dietary supplements, as well as increased knowledge of the health benefits associated with their use, would also provide profitable growth possibilities for the market. The value of brewer's yeast will rise as the feed supplement business grows and expands.

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Report Coverage

The report: “Brewer’s Yeast Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Brewer’s Yeast Market.

By Product Type – Fresh, Dry, Instant, and Others.
By Form: Active Dry Yeast, Liquid Yeast.
By Application- Feed Supplements, Food Supplements, and Others.
By End-Use Industry: Food and Beverage Industry, Pharmaceutical Industry and Brewing Industries.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa). 

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Key Takeaways

  • Geographically, North America accounted for the greatest market share of more than 34.75 %, owing to the U.S.' high animal feed production. In the projection period 2022-2027, manufacturers' comprehensive approach to accommodating the product in feeds is expected to raise market demand, implying rising end consumer desire for safe and healthy meat products would push the North American region forward.
  • The robust growth in the application sectors such as feed applications is driving the Brewer’s, Yeast Market. The market is poised to grow as a result of rising chicken consumption and increased demand for poultry products. However, overconsumption-related health issues will represent a significant impediment to the expansion of the brewer's yeast business. The market's growth pace will be further slowed by life-threatening consequences for persons who have yeast infections.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Brewer’s Yeast Market Report.


the market growth

During the forecast period 2022-2027, side-effects of brewer's yeast will act as a major impediment to the growth of the Brewer's Yeast Market. Excess gas, bloating, and migraine-like headaches, for example, are affecting the smooth flow of Brewer’s Yeast Market. Despite rising health concerns among consumers, demand for naturally based food additives is poised to increase significantly, propelling the market forward. Food safety restrictions for the usage of red yeast extract products, on the other hand, are expected to stifle the market's expansion in developed areas.

Brewers Yeast Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Brewer’s Yeast Market. Brewers Yeast top 10 companies include:

  1. Alltech
  2. Angel Yeast Co Ltd.
  3. Archer Daniel Midland Company
  4. Associated British Food plc
  5. Biomin
  6. Cargill Incorporated
  7. F.L. Emmert
  8. Lallemand Inc.
  9. Leiber GmBH
  10. Lesaffree Grou

Recent Developments

  • In December 2021, A peer review paper published by Alice Jaeger, Elke K. Arendt, Emanuele Zannini, and Aylin W. Sahin on “Brewer’s Spent Yeast: Brewing by Product.” The following paper threw insights on how the remains can be used as an ingredient. The spent yeast cells are removed at the end of the bulk fermentation. A small amount of it is used to start the next batch of fermentation; however, the majority of the spent yeast is discarded. This discarded yeast is high in nutrients, in particular proteins, vitamins, and minerals, as well as containing functional and biologically active compounds such as polyphenols, antioxidants, glucans, and mannoproteins. Apart from animal feed, it can be used in functional food applications-and non-food applications-which they believe could unlock the market potential.

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