Clean Label Starch Market - Forecast(2023 - 2028)

Clean Label Starch Market size is estimated to reach $3,450 million by 2027. Furthermore, it is poised to grow at a CAGR of 5.9% over the forecast period of 2022-2027. Clean label starch is an odorless, white material that contains no synthetic agents or chemicals. The clean starch group includes rice starch, corn starch, potato starch, and tapioca starch. Clean label starch is naturally processed tolerant, making it ideal for a wide range of temperatures, acidity, and severe and shear processing conditions. Salad dressings, quick soups and gravies, and pastry fillings are all made using these carbohydrates. As a thickening and stabilizing addition, clean label starch is becoming more popular in the baking and dairy industries. The clean label starch is also ideal for sauces, fruit preparation, and frozen ready meals to keep their indulgent texture. Furthermore, consumer concerns have led to a preference for clean label products over synthetic chemically modified chemicals in foods. Starch is also known as amylum and is considered one of the most important sources of energy in the diets of humans and animals. Tapioca starch helps to deliver great taste and texture and satisfies consumer demand for clean label offerings. Starch is a polymeric carbohydrate made up of several glucose units that are linked together by glycosidic linkages. Rising demand for natural and organic food products and growing consumption of ready-to-eat food products give rise to the need for clean label starch are some of the factors driving the Clean Label Starch Industry forward in the projected period of 2022-2027. 

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Clean Label Starch Market Report Coverage

The report: “Clean Label Starch Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Clean Label Starch Market.

By Source- Corn, Wheat, Potato, Tapioca, and Others.
By End-Use Industry- Food and Beverages, Paper Industry, Feed Industry, and Others. 
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).


Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021. It is owing to the changing consumption pattern and hectic lifestyle among consumers. Owing to busy schedules, people are always consuming packaged foods, and thus the demand for clean label starch roses. Nowadays, consumers prefer foods that are healthy and free from additives which further increases the adoption of clean label starch in food. Clean label starch is also certified by the USDA (United State Department of Agriculture) which further increases its usage in various types of products.
  • Rising demand for natural and organic food products and growing consumption of ready-to-eat food products are some of the factors driving the Clean Label Starch Market. However, the high cost of clean label products is one of the factors impeding market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Clean Label Starch Market Report.

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Clean Label Starch Market Challenges

The High Cost of Clean label Starch is one of the factors impeding the market growth.

The manufacturing cost of clean label starch rises every year. In order to produce additive-free and organic starch, manufacturers need to invest a lot in machines which further increases the production cost of starch. According to the USDA (United States Department of Agriculture), the price of corn increased by more than 50% in 2021 which in turn increased the price of corn starch.

Clean Label Starch Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Clean Label Starch Market. The top 10- Clean Label Starch Market companies are-
  1. Tate & Lyle, 
  2. Ingredion Incorporated, 
  3. Roquette Freres, 
  4. BENEO, 
  5. American Key Food Products,
  6. Avebe, 
  7. Manildra Group, 
  8. Sms Corporation Co. Ltd., 
  9. Cargill Incorporated,
  10. Archer Daniels Midland


Recent Developments

  • In January 2021, Tate & Lyle expanded its tapioca-based starch product portfolio. The company launched two new starches, REZISTA MAX, which is a thickening starch, and BRIOGEL, a gelling starch.

  • In November 2020, Roquette Frères launched its pea starch Lycagel for vegetarian soft gel capsules. Lycagel pea starch helps capsule manufacturers develop vegetable soft gel solutions without compromising on the quality and performance of the capsule, owing to Lycagel's functional properties.
  • In July 2020, Ingredion Incorporated introduced its new organic native starches, organic corn starch PURITY Bio 201, tapioca starch PURITY Bio 301, and organic native rice starch PURITY 805. With the launch of these products, food manufacturers have access to a broader range of high-performing certified organic solutions for developing on-trend products. 

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