Global Feed Probiotics Market - Forecast(2023 - 2028)

The Global Feed Probiotics Market size is estimated to reach $8.9 billion by 2027. Furthermore, it is poised to grow at a CAGR of 7.6% over the forecast period of 2022-2027. Probiotics are living microorganisms, such as lactobacillus, Bifidobacterium, lactic acid, linolenic acid, and yeasts, which have a favorable effect on the host by improving the equilibrium of the intestines in animals when consumed. Overfeeding probiotics has several advantages, including reduced diarrhoea, immunostimulation, antimicrobial resistance, and maintaining mucosal integrity. Probiotics are increasingly being utilised in livestock farming to modify gastrointestinal flora, hence enhancing animal health and productivity. Probiotics can improve animal growth, reduce mortality, and increase feed conversion efficiency, among other things. Growing knowledge of the benefits of probiotics in animal health among pet owners and cattle producers is a significant opportunity for the Global Feed Probiotics industry. New probiotic products are still being released by probiotic firms. Increased demand for animal feed probiotics has stemmed from increased consumption of animal protein, which has put pressure on livestock farmers to maintain enough nutritional supplements in feeds. In the coming years, regulatory scrutiny of food derived from animal sources, such as meat, chicken, eggs, and beef, as well as antipathy to antibiotic-fed farm animals, will increase demand for animal feed probiotics supporting the Global Feed Probiotics industry outlook. As a result of the lockdown in several nations during the pandemic, the market for probiotics in animal feeds has met a few hurdles during shipping and distribution. However, in response to increased farmer demand, government rules relevant to the business were adopted in most countries, resulting in a boost in growth opportunities in the dry form of probiotics in the animal feed segment. However, once the lockdowns in various countries are lifted and the pandemic situation has calmed down a bit, advanced probiotics in animal feed distribution facilities are likely to see an increase in use in various livestock species such as poultry, swine, aquaculture, pets, and other livestock species.


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Global Feed Probiotics Market Report Coverage

The report: “Global Feed Probiotics Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Feed Probiotics Industry.

By Source Type – Bacteria, Yeast and Fungi.


By Animal Type – Companion Animal, Livestock, Equine, Swine and Aquaculture.


By Form – Liquid and Dry.


By Distribution Channel – Supermarket and Hypermarket, Specialty Stores, Online Stores and Others.


By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

  • Geographically, North America owing to the increasing demand for Global Feed Probiotics accounted for the highest revenue share in 2021. Probiotics manufacturers are seeing a major opportunity as people become more aware of the benefits of probiotics for animal health is further supporting regional growth.

  • During the forecast period 2022-2027, the demand for probiotics in animal feed and fortified foods is predicted to resume high as consumers become increasingly aware of their benefits and are prepared to pay more for premium products that include probiotics in animal feed.

  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Global Feed Probiotics Market Report.


  • Global Feed Probiotics Market Challenges

    Developing new probiotic strains has high R&D costs is one of the factors posing threat to the market growth

    The high cost of employing qualified professionals, as well as significant investments in R&D activities and laboratories, research equipment, and the high cost of hiring trained professionals, constitute impediments to the development of the probiotics industry in animal feed. The market's performance is based on scientific validation of probiotics' use in various applications. Although probiotic applications are related to health advantages, it's difficult for manufacturers to achieve a good return on their expensive initial investments. Key competitors in the market for probiotics in animal feed, such as Chr. Hansen (Denmark) and DowDuPont (US), have concentrated their strategy on having a strong R&D foundation to obtain a competitive edge, creating a barrier for other participants in the industry.

    Global Feed Probiotics Industry Outlook

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the market. Global Feed Probiotics top 10 companies include:

    1. Adisseo France SAS
    2. Calpis Co., Ltd.
    3. Chr. Hansen Holding A/S
    4. DuPont Company
    5. Evonik Industries AG
    6. Novus International, Inc.
    7. Koninklijke DSM N.V.
    8. Lallemand Inc.
    9. Alltech, Inc.
    10. Lesaffre et Compagnie, SA
    11. Kerry Group plc

    Recent Developments

    • On May 17, 2021, Evonik Industries developed a system solution for the gut health of poultry and swine, that included the tailored combination of their feeding concepts, including amino acids, probiotics, services, and consulting.

    • On September 22, 2020, Archer Daniels Midland Animal Nutrition launched Forage First GS for its high-quality nutritional support for gastrointestinal health. This blend of ingredients supports a healthy gastric pH along with protecting and strengthening the stomach lining for the equine.

    • On September 9, 2020, DuPont Animal Nutrition entered into a partnership agreement with Proteon Pharmaceuticals for the implementation of the emerging bacteriophage technology in poultry production in selected countries, thus strengthening DuPont’s gut health solutions for poultry and further mitigating Antimicrobial Resistance (AMR) in the country.


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