Dough Product Market Forecast, 2021-2026

Dough Product Market size was estimated at $14.3 billion in 2020, projected to increase at a CAGR of 17.1% during the forecast period 2021-2026. Buyers' willingness to adopt western cuisines, especially baking, has fuelled the growth of the Dough products industry. Dough products, such as pasta dough, pizza base, sweet rolls, dinner rolls, and other bread, have become a staple of the human diet owing to their high carbohydrate content, as well as proteins, dietary fibers, B vitamins, and minerals. They're fast-moving consumer goods (FMCG) that people buy on a regular basis. Owing to their palatability, attractiveness, and ease of digestion, they are popular in both formal and informal settings. Consumers in emerging nations, on the other hand, have higher living standards and are altering their lifestyles as a consequence of cultural shifts and expanding new markets, which is propelling the dough products industry. New product releases are also assisting the industry in meeting consumer demands. Growing processed-food consumption and a move toward more convenient food and beverage items are helping the industry develop. Malnutrition is caused by the frequent intake of highly processed foods that are rich in sugar and fat. Malnutrition is the biggest cause of illness worldwide, according to the United Nations Food and Agriculture Organization.

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Dough Product Market Report Coverage

The report: “Dough Product Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Dough Product Market.

By Product Type: Breads & Rolls (Baguettes, Loaves, Rolls, Ciabatta, Sandwich Slices, Frozen Bread, Burger Bun Others), Cakes & Pastries (Dessert Cakes, Cup Cakes, Pastries, Sponge Cake), Cookies (Molded Cookies, Drop Cookies, Bar Cookies, Rolled Cookie and Others), pretzels, Tortillas, and Others

By Form: Fresh, Frozen

By Category: Conventional, Gluten-Free

By Distribution Channel: Hypermarkets/Supermarkets, Speciality Store, Convenience Stores, Online Stores, and Others

By Geography: North America, Asia-Pacific, Europe, and Rest of World

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Key Takeaways

• People increasingly prefer low-calorie, ready-to-eat food items, such as bakery products, owing to the rising living standards and substantial changes in their lives and eating habits. This has spurred major manufacturers to create bakery goods with minimal trans-fat levels that use multi-grains or whole wheat.
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• However, the bakery products market was significantly impacted by COVID-19. During the peak of the epidemic, several bakeries were forced to close their business owing to a lack of bakery product sales, and logistical delays caused by the lockdown that disrupted the supply chain, affecting the market.

• According to Food and Agriculture Organization of United Nations, every year, over 5million children under the age of five die in underdeveloped nations as a result of malnutrition.

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• Health Effects of frequent Consumption of Dough Products:

  In 2001, the Scientific Committee on Toxicity, Ecotoxicity, and the Environment determined the health risks and harmful characteristics of acrylamide. Around 50% and 20% of human acrylamide exposure comes from potato and bread products, respectively. Acrylamide synthesis and breakdown in meals are influenced by acrylamide precursors such as free amino acids, reducing sugars, and processing conditions. Consumers are exposed to acrylamide when they eat high-carbohydrate foods like potato crisps and chips, toasted cereals, and breads and other bakery items.

  Dough Product Market Segment Landscape:

  Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Dough Product Market. Dough Product Market top 10 companies are Bimbo Bakeries USA; Britannia Industries Ltd.; Nestle S.A.; Associated British Foods; Kraft Food Group, Inc.; General Mills; Mondelez International; Campbell Soup Company; Bakers Delight Holdings Limited.

  Acquisitions/Product Launches:

  • In March 2020, General Mills Company announced the launch of the Pillsbury Online community which is a new resource for foodservice operators to make baking easier.
  • In October 2020 Bimbo Bakeries established a cooperation with Disney and Oroweat to accelerate the manufacturing of organic bread products.
  • In February 2020. Kraft Heinz has established a cooperation with Indo Nissan Foods This partnership aided Kraft Food's expansion in India.
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