Fruit Pulp Market - Forecast(2023 - 2028)

The Fruit Pulp Market size is estimated to reach $1.6 billion by 2026, growing at a CAGR of 3.8% during the forecast period 2021-2026. Fruit Pulps production involves the processing of fruits including edible and juice containing parts of the fruits such as the mesocarp or endocarp that is extracted by crushing the membranes of the plant tissue to create a thick paste. This pulp is extensively used as a key ingredient in products such as jams, jellies, juices, yogurts, baby foods, and so on owing to their taste and high nutritious value. The long shelf life and ease of transport, increase in knowledge related to organic agriculture, and storage of fruit pulps are encouraging manufacturers to increase production, which is anticipated to drive the market. However, the fact that the thick texture and strong taste of fruit pulps are not be appealing to a significant segment of the consumers in developed regions may act as a challenge to the Fruit Pulp industry.

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Report Coverage

The report: “Fruit Pulp Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Fruit Pulp Market.


By Fruit Type: Mango, Strawberry, Apple, Guava, Berries, Citrus Fruits and Others.


By Form: Liquid and Powder


By Application: Food and Beverages.


By Distribution: E-Commerce, Convenience Stores, Supermarkets/Hypermarkets, Specialty Stores, and Others.


By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand and the Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and the Rest of the World (the Middle East and Africa).

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Key Takeaways

  • Geographically, the North America Fruit Pulp Market accounted for the highest revenue share in 2020 and it is poised to dominate the market over the period 2021-2026 owing to the rise in awareness and increase in the demand for healthy food products in the region.

  • The growth in the use of fruit pulp as a sweetener in a wide range of applications such as snacks, smoothies, and yogurts is anticipated to drive the market during the forecast period. However, the use of synthetic pesticides in fruit crops during cultivation and the resulting negative health impact is a major challenge for the market.

  • Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Fruit Pulp Market report. 


  • Fruit Pulp Market Industry Outlook:

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Fruit Pulp Market. The top 10 companies of this market are-

    • Iprona AG
    • Agrana Group
    • Keventer Group
    • Doehler Group
    • Tropicana
    • Shimlahills
    • Conagra Brands Inc
    • Trop Juice
    • Pursuit
    • Tropifruit

    Partnerships/Product Launches:

    • In September 2020, Tropicana launched the ‘Tropicana Lean’ range of juice with 40% less sugar and 40% fewer calories. They come in 3 different flavors namely, Citrus fruit, Tropical fruit, and mixed berries.
    • In April 2019, Dohler Group acquired a majority stake in Spanish sweet fruit processor Zucasa. Zucasa’s expertise in producing fruit and vegetable juices, purees, pulps, and concentrates for food and beverages will help Dohler increase its presence in the European Market.



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Location: United States

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