Food Processing & Handling Equipment Market - Forecast(2023 - 2028)

Food Processing & Handling Equipment Market size is estimated to reach $208.8 billion by 2026, growing at a CAGR of 6.2% during the forecast period 2021-2026. Food Processing & Handling Equipment refers to processing machines, systems used to cook, handle, prepare, package, and store food products. Food processing & handling equipment are primarily aimed towards palatability and perform auxiliary functions, such as preparation, handling, and packaging. These equipment are increasingly being employed to produce food product applications, such as bakery & confectionery products, dairy products, meat & poultry products, and alcoholic beverages. The rise in awareness about the importance of pasteurization, increase in the commercial availability of homogenizer equipment for alcoholic beverages, and growing investment by the key players to develop advanced food processing & handling equipment are the factors that are set to drive the growth of the Food Processing & Handling Equipment Market for the period 2021-2026.\

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Report Coverage

The report: “Food Processing & Handling Equipment Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Processing & Handling Equipment Market.

By Equipment Type: Food Processing Equipment, Foodservice Equipment, and Food Packaging Equipment.

By Form: Solid, Liquid, and Semi-solid.

By Application: Bakery & Confectionery Products, Dairy Products, Meat & Poultry Products, Alcoholic Beverages, Non-alcoholic Beverages, Fish & Seafood Products, and Others.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of World (Middle East and Africa).

Key Takeaways

  • Geographically, North America Food Processing & Handling Equipment Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the growing awareness among the food manufacturers about the importance of pasteurization.

  • The rise in the commercial availability of homogenizer equipment for alcoholic beverages is driving the Food Processing Equipment segment. However, the lack of awareness about the regulations of food safety is one of the major factors that are said to reduce the growth of the Food Processing & Handling Equipment Market.

  • Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Food Processing & Handling Equipment Market report.


  • Lack of Awareness About the Regulations of Food Safety

    The governments and various food safety organizations across the world are increasingly imposing strict regulations on food processing and handling equipment owing to the rise in the prevalence of foodborne diseases. However, the lack of awareness about the regulations of food safety is one of the major factors that is estimated to reduce the growth of the Food Processing & Handling Equipment Market.

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Food Processing & Handling Equipment Market. Key companies of this market are GEA, Middleby Corporation, Buhler Ag, JBT Corporation, Alfa Laval, IMA Group, Multivac, Tetra Pak, Dover Corporation, and Robert Bosch among others.

    Acquisitions/Product Launches:

    • In July 2020, JBT Corporation has launched ReadyGo Liquifusion equipment to combine food and beverage processing operations in a single system for handling a range of products, such as condiments, juices, cheese, and purees.
    • In June 2020, GEA has launched Whitebloc Filling System Aero that was specially designed for Extended Shelf Life (ESL) beverages for handling the process from raw material reception to final palletization and bottling.
    • In May 2020, Tetra Pak has launched its complete processing equipment for feta-type white cheese products. This equipment has a fully automated and integrated solution to ensure a high level of standard of food safety to market.



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