Cornmeal Market Forecast, 2022-2027

The Cornmeal Market size is estimated to reach $832.2 million by 2027. Furthermore, it is poised to grow at a CAGR of 3.3% over the forecast period of 2022-2027. Cornmeal is dry maize kernels that have been crushed into one of three textures: fine, medium, or coarse. Because of its extended shelf life, lack of black specks, and beautiful color, it is popular for dry corn. The current process of making cornmeal entails separating the horny endosperm section of each kernel of corn from the rest of the kernel by first determining it. Cornmeal is a frequently used staple food in many countries throughout the world. Corn flour is made from extremely finely beached cornmeal. Cornmeal is becoming an excellent and healthful option for celiac disease or gluten-free sensitivity sufferers. Cornmeal contains a high amount of fiber in the diet and is also high in minerals, carbohydrates, potassium, phosphorus, iron, zinc, magnesium, and niacin. Cornmeal is widely used in the bakery, processed food, fast food, snack sectors, polenta and has a wide range of uses in the food business. In the global food sector, cornmeal is becoming a sustainable and cost-effective answer. Organic cornmeal is also commonly used in the horticultural industry.

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Cornmeal aids in the smoothing of blood circulation, the maintenance of the neurological system, the increase of bone strength, and the extension of the healing ability. Cornmeal is chosen by health-conscious consumers since it is gluten-free. Cornmeal has been shown to be a viable alternative to wheat flour, attracting the attention of celiac disease and gluten sensitivity sufferers. However, the supply chain was interrupted from one location to another due to transportation constraints on export and import. Transport of raw commodities such as grain and similar things to factories also was prohibited. As a result of a scarcity of raw materials and people, the manufacturing industries have been experiencing a lot of challenges, which has resulted in a shutdown. As a result, cornmeal production is delayed. As a result of the lower manufacturing, there is less demand for the product. However, after a few months, the corona cases began to decline and the lockdowns were removed, the Cornmeal Market began to rise significantly.

Cornmeal Market Report Coverage

The report: “Cornmeal Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Cornmeal Global Industry.

By Nature – Organic and Conventional.

By Product Type – Blue Cornmeal, Stone-Ground Cornmeal, Steel Ground Yellow Cornmeal, White Cornmeal, and Others.

By Form - Corn Grits, Corn Flour, Whole Corn Grain, Corn Mixes, Corn Syrup, and Others.
By Granulation - Fine, Coarse, Medium.

By Class – Enriched and Unenriched.

By End Users – Food Processing, Food service, Feed Industry, Households, and Others.

By Distribution Channel - Hypermarkets/Supermarkets, Conventional stores, Grocery Retail, Online Sales Channels, and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, the North America segment will dominate the market pertaining to the leading consumer of cornmeal through different food products. North American consumers prefer fast-food and bakery products on a large scale, the consumers are highly health-conscious and aware of food and food ingredients.

  • During the forecast period 2022-2027, increased use of gluten-free ingredients due to an increase in gluten sensitivity and celiac disease among the population, as well as increased use of maize meal in the bakery and fast food industries are some of the factors driving the Cornmeal Market.

  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Cornmeal Market Report.


  • Supply fluctuations of corn along with dietary disadvantages are to limit the market growth.

    Cornmeal has a high carbohydrate content, which makes it difficult to consume. Furthermore, corn is difficult to digest and has a significant amount of sugar and fat, which might provide a substantial barrier to market expansion. Corn supply volatility, as well as nutritional drawbacks, are impeding market expansion. The supply chain was interrupted from one location to another due to transportation constraints on export and import. Transport of raw commodities such as grain and similar things to factories is also prohibited. As a result of a scarcity of raw materials and people, the manufacturing industries have been experiencing a lot of challenges, which has resulted in a shutdown. About 4.2 billion people or 54% of the global population, representing almost 60% of global GDP, were subject to complete or partial lockdowns as of the 28th of April 2020. As a result, cornmeal production is delayed. As a result of the lower manufacturing, there is less demand for the product.

    Cornmeal Global Industry Outlook

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Cornmeal Global  Market. The top 10  Cornmeal Market companies are:

    1. Archer Daniels Midland Company,
    2. Cargill Inc.
    3. General Mills Inc.
    4. Grain Millers Inc.
    5. Bunge Ltd.
    6. Anson Mills Ltd.
    7. Goya Foods Inc.
    8. The Quaker Oats Company
    9. Bob’s Red Mill Natural Foods Inc.
    10. Allen Bros. Milling Company

    Recent Developments

    • In June 2019, a popular Grist Mill is started McHargue’s Mill which manufactures cornmeal for sale to retail and B2B consumers in North Dakota. Even though it was built in the year 1806, it took a very long time for opening the service. This enterpriser is also specialized in the production of organic cornmeal without using any preservatives.
    • In January 2019, Bunge Ltd. acquired two corn mills in the United States from Grupo Minsa, S.A.B. de C.V. This acquisition expanded the company’s product portfolio, which did not previously include masa - pre-cooked cornmeal. 

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