Bulk Food Ingredients Market Forecast, 2022-2027
Bulk Food Ingredients Market size is estimated at $798 million in 2020, projected to grow at a CAGR of 4.9% during the forecast period 2021-2026. Bulk food ingredients are ingredients found in packaged, processed, and ready-to-eat foods. Herbs and spices, sweeteners, which are also known as whole food ingredients, are frequently available in organic form. The industry is expanding due to the rising demand for convenience foods. The Global Bulk Food Ingredients Industry has been driven by the strong growth of foodservice retail chains, as well as an increase in the number of eateries and cafes that buy a large quantity of food products from the wholesaler. In addition, factors such as rising disposable incomes and growing urbanization have boosted demand for processed goods, resulting in Global Bulk Food Ingredients Industry expansion.
Bulk Food Ingredients Market Report Coverage
The report: “Bulk Food Ingredients Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Bulk Food Ingredients Market.
By Type: Nuts, Herbs and Spices, Oilseeds, Sweeteners, Grains, Pulses & Cereals, Tea, Coffee & Cocoa and Others.
By Application: Food - Bakery Products, Snacks & Spreads, Ready Meals, Confectionery Products and Others and Beverages - Alcoholic Beverages, Non-Alcoholic Beverages, Hot Beverages and Cold Beverages.
By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-Commerce and Others.
By Geography: North America (U.S, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America) and Row (Middle East and Africa).
Key Takeaways![]()
- Global Bulk Food Ingredients market growth is being driven owing to rising alcoholic beverage consumption, craft beer popularity, and social acceptance in both developed and developing countries.
- Geographically, Asia-Pacific Global Bulk Food Ingredients Market held the largest revenue share of 40% in 2020 owing to consumer demand for convenience and processed food in the region's food sector, offering significant expansion opportunities and diversification in the region. The scope of the Global Bulk Food Ingredients Market for various regions will be provided in the final report.
- The Global Bulk Food Ingredients industry is expanding as the consumers are turning to healthy beverages and functional drinks as health awareness grows and the incidence of health problems such as diabetes, obesity, and high blood pressure rises.
- The market expansion is expected to be constrained by factors such as a lack of infrastructure and volatile bulk food ingredient price swings.
High Initial Investment:
Bulk food ingredients processors confront a variety of issues, including maximizing available space, managing various storage temperatures, and responding to fast stock turnover while preserving hygiene and product traceability. A major aspect that could hinder the Global Bulk Food Ingredients is the high initial expenditure necessary to enter the market.
Bulk Food Ingredients Market Landscape:
Product releases, mergers and acquisitions, joint ventures, and international expansion are among the key strategies employed by the Global Bulk Food Ingredients Market. Tate & Lyle PLC, Olam International, Cargill Incorporated, Ingredion Incorporated, Associated British Foods plc, EHL Ingredients, DMH Ingredients, Archer Daniels Midland Company and Community Foods Limited are among the top ten companies in the Global Bulk Food Ingredients market.
Acquisitions/Product Launches:
In January, 2020, Archer Daniels Midland Company acquired Brazil-based natural ingredients manufacturer Yerbalatina Phytoactives. This acquisition will expand company growth at global level.
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