Food Amino Acids Market Forecast, 2022-2027

Food Amino Acids Market size is estimated to reach $8.7 billion by 2027, growing at a CAGR of 8.1% during the forecast period 2022-2027. Amino acids are compounds that integrate to build proteins. When a person consumes food that includes protein, then the digestive system cracks the protein down into amino acids. The body then integrates the amino acids in different ways to perform bodily functions. Amino acids are acquired byways of food like tofu, soy, buckwheat, quinoa, dairy, eggs, and meat. Glutamic acid is an amino acid that can be found anywhere. It can be generated by the human body and can also be found in the food consumed that possesses a soaring protein content. Additional sources of glutamic acid include edible animal meat, leafy greens, rice, corn, and more. Methionine is an amino acid that is found in almost all protein-rich foods in varying quantities. Eggs, fish, and certain meats include high quantities of this amino acid. It is approximated that about 8% of the amino acids in egg whites are sulfur-including amino acids (methionine and cysteine). Investigations conducted on German convenience foods have demonstrated a pronounced disparity in arrangements of free amino acids between food label information and food composition. The proliferating demand for amino acids for different nutraceutical and dietary supplements is set to drive the Food Amino Acids Market owing to the health advantages provided by amino acids. The extensive series of uses of amino acids like glutamic acid beginning from flavor establishment, preservation, nutritional component/building block of protein to specialty constituents like aspartame is set to propel the growth of the Food Amino Acids Market during the forecast period 2022-2027. This represents the Food Amino Acids Industry Outlook.

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Report Coverage

The report: “Food Amino Acids Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Amino Acids Market.

By Source: Plant, Animal, Synthetic.

By Type: Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine, Others.

By Application: Nutraceutical And Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods, Others.

By Geography: North America (U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

• Geographically, Asia Food Amino Acids Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the boost in the application of food amino acids like glutamic acid as flavor enhancers in the Asia-Pacific region.
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• Food Amino Acids Market growth is being driven by the soaring demand for amino acids as functional foods in conjunction with the surging acceptance of glutamic acid as a flavor enhancer in different foods and beverages. However, the disadvantages of food amino acids like incompleteness of amino acids and tiny absolute quantity of proteins thereby necessitating a larger volume of food are some of the major factors hampering the growth of the Food Amino Acids Market.
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• Food Amino Acids Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Food Amino Acids Market report.

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• Food Amino Acids Industry Outlook

  Product launches, mergers, and acquisitions, expansions, and investment strategies are key strategies adopted by players in this market. Food Amino Acids top 10 companies include:

  1. Ajinomoto Co. Inc.
  2. Kyowa Hakko Kirin Group
  3. Evonik Industries
  4. Sigma-Aldrich, Co. LLC (Merck KGaA)
  5. Daesang Corporation
  6. Qingdao Samin Chemical Co., Ltd.
  7. Hugestone Enterprise Co., LTD.
  8. Brenntag AG
  9. Prinova NAGASE Group
  10. Kemin Industries
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  Acquisitions/Product Launches:

  • In December 2021, Kemin Industries has introduced a novel solution in Europe, TOXFIN® CARE, targeted on averting loss in performance and productivity by protecting animal organs and tissue from possible damage brought about by mycotoxins. Mycotoxin management is a critical element in every livestock diet, as infected feed is a primary challenge within the animal nutrition and health industry. Kemin targets to strengthen the immune system, safeguarding poultry, ruminants, and pigs from the not-always-evident, adverse consequences of mycotoxins.
  • In April 2021, Kemin Industries declared the introduction of two novel products. The earliest is Tegravia, a functional fiber for pet food market in South America, specifically Brazil. Kemin Industries has also introduced Paradigmox Green, a novel antioxidant solution for the organic livestock production industry in the EMENA (Europe, Middle East, North Africa) region.
  • In January 2021, Kemin Industries introduced its most novel product for human health and nutrition, DailyZz™, a constituent including a propriety blend abundant in organically occurring polyphenols for secure and natural nightly sleep. A current human clinical trial has demonstrated that in as soon as one week, DailyZz boosts superior quality sleep and enhances next-day functioning in healthy mature grown-ups who have particular sleep complaints. In the 100-person investigation, sleep quality and daytime functioning advantages demonstrated enhancement in both objective and subjective measures.
  
  
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