Dehydrated Garlic Market Forecast, 2022-2027

Dehydrated Garlic Market Size is estimated to reach $2.9 billion by 2027. Furthermore, it is poised to grow at a CAGR of 3.6% over the forecast period of 2022-2027. Dehydrated garlic is made from fresh garlic that has been dried through several steps. Dehydrated garlic is the dry version of garlic. Garlic powder, garlic granules, garlic chopped, garlic flakes, agglomerated and other types of dehydrated garlic are available. When compared to fresh garlic, dehydrated garlic has a longer shelf life, making it easier to handle and store. Dehydrated garlic can be used to make a variety of condiments such as sauces, salad dressings and more and the market for dehydrated garlic is predicted to grow as a result of its diverse applications in the food industry.

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Furthermore, as the nutritious value of dried garlic is preserved, it has a longer shelf life than raw garlic, making it easier to store and carry. As a result, demand from frozen food makers, among others, is predicted to drive the dehydrated garlic market forward. Garlic has long been regarded as a medicinal food that aids in the maintenance of cardiovascular health, diabetic management, skin disease prevention and weight management. As a result, rising consumer awareness of the benefits of garlic is projected to boost demand during the forecast period 2022-2027.


Dehydrated Garlic Market Report Coverage

The report: “Dehydrated Garlic Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Dehydrated Garlic Global Market.

By Form: Granules, Flakes, Powder, Chopped, Minced and Others.

By Varieties: Toasted, Fried and Others.

By End Use Applications: (Sauces, Soups, Salad Dressings, Gravies), Frozen Foods, Snack Foods, Meat and Processed Foods and Others.

By Distribution Channel: Supermarkets, Hypermarkets, E-commerce websites and Others.

By End Use Industry: Food & Beverages, Cosmetics, Pharmaceuticals and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).


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Key Takeaways

  • Geographically, Asia-Pacific held a dominant market share in the year 2021 owing to the abundant availability of fresh garlic in this region 

  • Dehydrated garlic comes in a variety of forms, including granules, flakes, powdered, chopped and minced, making it even more convenient to use. Consumers' hectic lifestyles are boosting the demand for ready-to-eat foods and dried garlic's widespread use in a range of recipes will contribute to the market's rise during the projected period of 2022-2027.

  • However, fluctuation in the market price of fresh garlic owing to various factors like the impact of climate change and the gap between supply & demand hinder the growth of the dehydrated garlic global market.

  • A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Dehydrated Garlic Global Market Report.


Dehydrated Garlic Global Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Dehydrated Garlic Global Market. The top 10- Dehydrated Garlic Global Market companies are: 

  1. Darshan Foods 
  2. Jain Farm Fresh Foods Ltd 
  3. Garlico Industries Ltd
  4. Murtuza Foods Pvt Ltd 
  5. Daksh Food Pvt Ltd
  6. Sensient Natural Ingredients 
  7. B.K. Dehy Foods 
  8. Kisan Foods 
  9. V.T. Foods Pvt Ltd
  10. Xuzhou Liming Food Co. Ltd

Recent Developments

  • In March 2021, Sensient Natural Ingredients a leading processor & supplier of dehydrated vegetables & products & natural food ingredients acquired Chilli Pepper Plant in New Mexico. New Mexico Chilli Products Inc process dehydrated chilli & varieties of special chillies for commercial sales to Food Manufactures, Spice Blenders and Food Service customers. 
  • On August 25, 2020, BCFoods has announced its acquisition from Darshan Foods of an onion and garlic dehydration facility unit situated in Gujarat, India. This acquisition extends the presence of BCFoods in India to include onion and garlic dehydration to complement its Kochin office. 
  • In March 2019, Jain Farm Fresh Foods (JFFFL), a subsidiary of Jain Irrigation System Ltd. (JISL), acquired 100% stakes in Innovafood N V Belgium with its affiliated companies. (JFFFL) is the largest fruit & vegetable company in the world and also the largest processor of mangoes & dehydrated garlic & onions. Innovafood N.V. Belgium is a leading importer, stockist & distributor of food ingredients, dehydrated vegetables and spices in Belgium.

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Location: United States

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