Malt Ingredients Market Forecast, 2022-2027

Malt Ingredients Market size is estimated to reach $26.3 billion by 2027, growing at a CAGR of 5.6% during the forecast period 2022-2027. Barley is a cereal grain and the most significant part of the brewing process. In preparation for various beverages and extracts, these grains go through a malting process in which they are immersed in water to sprout seedlings from them. Subsequently, hot air is taken into account to dry to fabricate malt from germinated cereal grains. Besides, barley malts are synthesized from various sources like rye, wheat, and soy. Malts are also put-to-use in malted milk sweet meals. Moreover, polysaccharides like maltodextrines commonly prepared from wheat and rye, serve as food additives to boost essence and shelf life.

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Consequently, these malted grains always remain in demand owing to their widespread application in many areas. The protein and vitamin nature of such cereal grains are congruent with the requirements pharmaceutical industry. Intensifying trends of the festival and special occasion celebrations mounting the demand for alcoholic beverages, the existence of high health cognizance among people are factors set to drive the growth of the Malt Ingredients Industry for the period 2022-2027.

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Report Coverage

The report: “Malt Ingredients Market Forecast (2022-2027)” by Industry ARC covers an in-depth analysis of the following segments of the Malt Ingredients Market.

By Source Type: Rye, Barley, Wheat, and Others.


By Product Type: Dry and Liquid.


By Application: Alcoholic and Non-alcoholic beverages, Pharmaceuticals, Food items, and Animal feeds.


By Grade: Specialty malts, Standard malts.


By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

  • Geographically, the Europe Malt Ingredients Market accounted for the highest revenue share in 2021. It is owing to a higher per capita consumption of alcoholic beverages in the region, which is a prime supporter of the behemoth share. However, Asia Pacific is expected to grow at a lucrative pace owing to the rising consumption of alcoholic and non-alcoholic beverages because of societal pressures and stupendous income growth over the period 2022-2027.

  • Growing usage of alcoholic and non-alcoholic beverages is a preeminent driver driving the growth of the Malt Ingredients Market. Moreover, malt ingredients are widely rich in macro and micronutrients such as proteins, vitamin-B complex, zinc, iron, calcium, and various others, which allows them to set a standard higher than the available alcoholic beverages. However, various health ailments apart from its many benefits along with supply chain clogs are said to reduce the market growth.
  • Detailed analysis of the strength, we



  • Malt Ingredients Industry Outlook:

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Malt Ingredients Market. Top-10 Malt Ingredients Market companies are-

    1. Cargill Inc.
    2. GrainCrop
    3. Malteurop Group
    4. Crisp Malting Group
    5. Soufflet Group
    6. Muntons PLC
    7. Barrett Burston Malting Company
    8. Simpsons Malt
    9. RAHR Cooperation
    10.Axereal

    Recent Developments

    • On May 5, 2021, French-based seed manufacturing company “Invivo Group” publicized the successful acquisition of another French-based firm, “The Soufflet Company,” which deals in the barley business. Invivo closes the process with a payment of $2.3 billion. Following the acquisition, Invivo stated that this acquisition is going to help the company in tackling growing completion in international and European markets.
    • On February 12, 2021, UK-based malt company “Simpsons Malt” announced that it had acquired the grain merchanting business of Scotland-based “W.N. Lindsay” with the support of “UNW,” which is an advisory firm. The transaction provides Simpsons with a calculated edge over its competitors in the barley supply market. The four stores present in East Lothian, Stracathro in Angus, Keith in Morayshire, and Sidlaw in Perthshire would provide 200,000 tons of extra in-house grain storage, thereby enhancing traceability and sustainability. 
    • On November 4, 2019, France-based food processing company “Axereal” announced that it had successfully acquired the malt business of US-based food company “Cargill.” The step will help Boortmalt, a subsidiary company of Axereal, to expand its market share and acquire the leading position in malt production. Further, Azereal spans over four primary barley growing regions, with a production output of over two million metr

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