Food Intolerance Products Market - Forecast(2022 - 2027)

The food intolerance products market was valued at $22.5 billion in the year 2020 and is posited to grow at a CAGR of 5.6% over the forecast period of 2021-2026. Food Intolerance products are primarily created and curated for individuals who have difficulty eating certain types of products; for example, dairy, gluten, and sugar are some of the most common allergens. Food intolerance products are created by using the best alternative for the said allergen; for example, soy milk or soy formula is most commonly used in place of milk for those who are lactose intolerant. Diabetic food is yet another example of a food intolerance product. People diagnosed with diabetes should not consume sugar of any form; the products are specially created by using artificial sweeteners instead of fructose or natural sugar. Caffeine products are widely used in applications such as energy drinks, teas, and coffee in daily lives. Although 400mg of caffeine is within one’s limit to consume daily, certain people are allergic to maybe even 5mg. The sensitivity of caffeine is linked to genetics or an inefficient metabolism. Rapid heartbeat, anxiety, restlessness are some of the common symptoms which are seen post caffeine intake. Gluten food allergy is prevalent nowadays, and it happens when a person is allergic to the proteins of wheat, barley, rye, or triticale. An autoimmune disease known as celiac is associated with a gluten allergy; when people suffering from this disease consume gluten, the immune system attacks the digestive system, and the repercussion of this can be fatal. Non-celiac gluten sensitivity is a milder form of the former. It is a gluten intolerance reaction, and approximately 0.5% to 13% of the entire population has the tendency. Salicylates are a naturally occurring chemical found in most foods in consume, fruits, vegetables, coffee, spices, nuts, and honey. Apart from the food, it also found in medications and used as a food preservative.

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Moreover, altogether avoiding the salicylates is a rugged option; people who are allergic can opt for food where its presence is on the lower side. Fermentable Oligosaccharides, commonly known as FODMAP, is a short-chain carbohydrate present in apples, fruit cheeses, honey, and others. The small intestine cannot absorb the said product, and it passes on to the large intestine. The bacteria present in the significant intestine break or ferments the FODMAP, thereby causing gas and bloating to an individual. The food intolerance market will grow steadily due to the rising presence of Celiac and Crohn’s disease, along with the increasing awareness of such products for a healthy life.

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Report Coverage

The report: “Food Intolerance Products Market Forecast (2021-2026)”, by Industry ARC covers an in-depth analysis of the following segments of the Food Intolerance Products Market.

By Type- Gluten Free Food; Diabetic Food and Lactose Free Food & Others.

By Distribution Channel- B2B- Bakers and Artisans, Restaurants and Others. B2C Hypermarkets, Supermarkets, Grocery Stores, Retail Stores, Medical Stores and Online Retailer.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa)

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Key Takeaways

• North America held a dominant market share in the year 2020 owing to a change in dietary supplements and inclination for choosing vegan products. 
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• Asia- Pacific shows opportunities for lucrative growth owing to a rising diabetic population and their preference in choosing sugar-free products.
• A thorough analysis of strengths, weaknesses, opportunities, and threats will be provided in our premium report. 
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• Technological advancements pertaining to the alternatives for food allergens are nigh, and the millennials have started opting for vegan diets as they have grown to be more knowledgeable. The following reason will drive the food intolerance products market forward.

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• Food Intolerance Products Market Segment Analysis - By Types

  The food intolerance products market is segmented into three broad categories- gluten-free products, diabetic food products, and lactose-free products. The diabetic food segment dominated in the year 2020. It is owing to the worries around maintaining one’s blood sugar levels during the course of the pandemic. The research found that one’s fatality increase multi-fold if they have diabetes and contract Sars-CoV-19 virus. Hence, the rising awareness around the subject forced people to adapt to healthy practices. However, obesity has been one of the primary reasons for diabetes, and its prevalence worldwide is worrisome. As reported by US CDC, the prevalence of severe obesity has increased from 4.7% to 9.2% in the last decade alone, and it has fueled the global number of diabetic patients as well.

• dditionally, the calorie intake for peanut milk is 150 grams per serving. Peanut allergy is regarded as the second most common food allergy, and it occurs in about 1 in 50 children and 1 in 200 adults. Additionally, one out of 200 deaths causes by anaphylaxis is due to peanut allergy. Further reports have suggested that peanuts are a more common food allergen than dairy products, and the anaphylaxis cases due to peanut allergy are more than eggs, cow’s milk, and several others. 

  Food Intolerance Products Market Landscape

  The food intolerance products market adopts strategies such as mergers and acquisitions along with product launch to server superior customer needs, and to sustain. The top 10 companies operating in the Food Intolerance Products market are-

  1. Nestle S.A
  2. General Mills
  3. Abbott Lifesciences
  4. Conagra Brands
  5. Hain Celestial
  6. Danone SA
  7. Koita
  8. Saputo
  9. Sun Opta
  10. Australia Own Organic.

  Recent Developments

• In May 2021, Nestle Health sciences launched “Wunda”, a pea-based milk, which is free of lactose. It can be used with cereal, beverages, and many more. The three variants are available in original, unsweetened, and chocolate.
• In June 2019, Blue Diamond launched two new products, “Almond Milk Creamers and Almond Milk blended with real bananas”, with the aim to provide lactose free products to a larger population.

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