Probiotic Ingredients Market Forecast, 2022-2027
The Probiotic Ingredients Market size is estimated to reach $3.4 billion in 2021, growing at a CAGR of 8.1% during the forecast period 2022-2027. Probiotics are microorganisms whose intake boosts immunity. Lactobacillus reuteri strain has numerous advantages for women’s health, turning it one of the preferred constituents in the probiotic. Bifidobacteria are able to generate vitamins, short-chain fatty acids and organic acids while contending trespassers that can make one ill. Streptococcus species of bacteria utilized as probiotics are S. thermophilus and S. salvarius. Saccharomyces boulardii is a gut-beneficial yeast that operates as a probiotic. Enterococcus faecium is incorporated in probiotic formulas owing to it being rarely adapted to survive the digestive process and develop in the gut. Escherichia coli are probiotics that are advantageous for treating ulcerative colitis and additional Irritable Bowel Syndrome (IBS) symptoms. The surging accessibility of traditional probiotics in fermented products like yogurt and pickle is set to drive the Probiotic Ingredients Market. The soaring progress in biotechnology involving probiotic strains is set to propel the growth of the Probiotic Ingredients Industry during the forecast period 2022-2027. This represents the Probiotic Ingredients Industry Outlook.
Probiotic Ingredients Market Report Coverage
The “Probiotic Ingredients Market Report - Forecast (2022-2027)” by Industry ARC, covers an in-depth analysis of the following segments in the Probiotic Ingredients Market.
Key Takeaways
- Geographically, Asia-Pacific (Probiotic Ingredients Market share) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the surging consumer awareness regarding lactobacillus in the Asia-Pacific region.
- Probiotic Ingredients Market growth is being driven by the development of effective probiotic strains like Enterococcus. However, tight regulations connected to the application of probiotics in infant formula, nutraceuticals and dietary supplements are some of the major factors hampering the growth of the Probiotic Ingredients Market.
- Probiotic Ingredients Market Detailed Analysis of the Strengths, Weaknesses and Opportunities of the prominent players operating in the market would be provided in the Probiotic Ingredients Market report.
Probiotic Ingredients Market Challenges
Limitations of Streptococcus as Probiotics:
Investigations based on the application of the intestinal probiotics Lactobacillus rhamnosus GG, Lactobacillus reuteri and Bifidobacterium have each been recorded accomplishing low levels of Streptococcus mutans. However, these strains have disadvantages in terms of their colonization of oral tissues. The two incorporated clinical investigations on the application of probiotic Streptococcus strains for caries prevention had the soaring risk of bias. Though in-vitro investigations demonstrated promising outcomes, clinical investigations have not demonstrated clear clinical outcomes. Therefore, there is ample scope for future research in this field. These issues are, thus, hampering the growth of the Probiotic Ingredients Market.
Probiotic Ingredients Industry Outlook
Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Probiotic Ingredients Market. The top 10 companies in the Probiotic Ingredients Market are:
- Kerry Inc.
- DuPont de Nemours, Inc.
- Chr. Hansen Holding A/S
- Koninklijke DSM NV
- Lallemand Inc.
- LeSaffre, S.A.
- Probi AB
- Novozymes A/S
- Probiotics International Ltd. (Archer Daniels Midland)
- BioGaia AB
Recent Developments
- In September 2021, Chr. Hansen introduced three probiotics for the pet segment. Pet-Prostart, Pet-Proessentials and Pet-Provital are planned to attend to the requirements of pets during every distinct phase of life. Chr. Hansen has launched Pet-Prostart, Pet-Proessentials and Pet-Provital, planned for puppies and kittens.
- In August 2021, a survey performed as the portion of Kerry’s ProActive Health Portfolio discovered that demand for probiotics is rising. One in four consumers utilized a product including probiotics over the past six months. This is up from 21% in 2019.
- In July 2021, Kerry discharged novel dairy-free flavors in its Big Train product series of hot and cold beverage blends for application by food service operators in the US. They have been fortified with Kerry’s GanedenBC30. The four novel non-dairy flavors are horchata, caramel latte, latte and mocha.
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