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Bakery Product Market size was   estimated at $242 billion in 2020, projected to grow at a CAGR of 3.7%   during the forecast period 2021-2026s. The bakery Product industry has witnessed huge demand as buyers are more willing to adopt western cuisines, including baking, driving the expansion of the bakery products market. Baking is the oldest kind of cookery and is used to make daily items such as breads like baguettes, cakes, pastries, pies, cookies, and donuts. Various components, such as grain-based flour, water, and leavening agents, are used to make these goods. Bakery goods such as baguettes and others has become an essential element of the human diet since they include a lot of carbohydrates, as well as proteins, dietary fibers, B vitamins, and minerals. Acrylamide is a toxin found mostly in roasted, baked, and deep-fried meals. They are fast-moving consumer goods (FMCG) that are consumed on a daily basis. They are highly liked for both formal and informal occasions ow...

The Agar Market size was estimated at  $239 million in 2020  and is projected to   grow at a CAGR of 4.8%  during the forecast period 2021-2026.  Agar, often known as agar-agar, is a jellylike substance made from algae. Agar is made from agarose, a polysaccharide that forms a supporting structure in the cell walls of some algae species and is liberated when they are cooked. These algae are also called as agarophytes as they belong to the Rhodophyta phylum.  Agar is a relatively safe food that is widely used as a vegan alternative for gelatin in a variety of cuisines. The rising demand for agar in a variety of food applications such as a   thickening agent   in pastries, ice creams, and other desserts, as well as a clarifying ingredient in brewing and winemaking is driving the market. Besides, agar is also used in the canning of meat, fish, poultry, and emulsifier in dairy products. Moreover rising demand for Agar from the pharmaceutical and cosme...

Meat Substitutes Market size is  projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026.  Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.   Frozen,   refrigerated, and shelf-stable foods are examples of these options. Frozen meat substitutes are the most common use. When compared to meat products, meat alternatives are less likely to cause food illness or contamination. Livestock farming is typically viewed as a complicated enterprise including animal waste control and killing. Further, meat alternatives are becoming much more prevalent as a clean eating trend, with customers wanting to know and comprehend what they are consuming. Consumers across the world are looking for commodities with essential components originating from minimally processed foods, while producers are lookin...

Basmati Rice Market Size is   estimated to reach $31.6 billion by 2027   and is poised   to grow at a CAGR of 9.1%   over the forecast period of 2022-2027. Basmati is a variety of long, slender-grained aromatic rice that is traditionally grown in India, Pakistan and Nepal. The aroma of basmati rice is due to the presence of the chemical 2-acetyl-1-pyrroline. It also contains   amino acid ,   folic acid , thiamine and carbohydrates. The aroma, aesthetic taste and high nutritional values surge the demand for aromatic basmati rice.  Government initiatives to increase production and strengthen the supply chain of basmati rice are expected to propel market growth. For instance, in November 2021 to boost exports of basmati rice, the Agricultural and Processed Food Products Export Development Authority and Basmati Export Development Foundation took steps to sensitize f armers involved in the cultivation of Basmati rice in key growing regions of India about th...

Food Amino Acids Market   size is estimated to reach $8.7 billion by 2027, growing at a CAGR of 8.1% during the forecast period 2022-2027. A mino acids are compounds that integrate to build proteins. When a person consumes food that includes protein, then the digestive system cracks the protein down into amino acids. The body then integrates the amino acids in different ways to perform bodily functions. Amino acids are acquired byways of food like tofu, soy, buckwheat, quinoa, dairy, eggs, and meat. Glutamic acid is an amino acid that can be found anywhere. It can be generated by the human body and can also be found in the food consumed that possesses a soaring protein content. Additional sources of glutamic acid include edible animal meat, leafy greens, rice, corn, and more. Methionine is an amino acid that is found in almost all protein-rich foods in varying quantities. Eggs, fish, and certain meats include high quantities of this amino acid. It is approximated that about 8% of t...

Omega-3 Products  Market size is estimated  to reach $3,700 million by 2026, growing at a CAGR of 6.1%  over 2021-2026. Omega-3 fatty acids are essential nutrients that are present in certain foods  such as flaxseed and fish, as well as dietary supplements such as fish oil as well as in functional foods. It is also referred to as n-3s that contains carbon–carbon double bond located three carbons from the methyl end of the chain. There are several types of omega-3 such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) where EPA and DHA are considered as long chain omega-3s. Omega-3 fatty acids are polyunsaturated fatty acids that are available in a variety of supplements and vitamins. The omega-3 fatty acids are also present in  Cod Liver Oil  that come from the liver of cod fish which contains various health benefits. Various fish types such as salmon and tuna are especially high in  omega - 3  fatty a...

Avocado Oil   Market size is estimated to reach $7,851 million by 2026, growing at a CAGR of 5.7% over 2021-2026.  Avocado oil is derived from the Persea Americana fruit and is used as an edible oil for cooking, cosmetics, and lubrication due to its moisturizing and regenerating qualities. Avocados, often known as butter peas or vegetable butter, are a Central American fruit. Avocado oil has a high potassium content, as well as vitamins A, D, and E, antioxidants, anti-inflammatory agent, fatty acid, and monounsaturated fats. Furthermore, it is used as a flavor enhancer and a cooking oil supplement in a variety of recipes. Additional health consciousness among individuals, awareness of the nutritional benefits of avocado oil, changing customer preferences, and increased avocado oil applications in pharmaceuticals and the food industry are the factors anticipated to spur the global market forward during the forecast period of 2021-2026. Download Report Sample Report Coverage The...