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Collagen Peptide Market size is estimated to   reach $634 million by 2026, growing at a CAGR of 5.8%   during the forecast period 2021-2026. Collagen peptides are very small pieces of collagen that are versatile sources of protein and an essential element of healthy nutrition. Collagen peptides are characterized by high levels of amino acids and contains 8 of the 9 essential amino acids. Collagen Peptides are increasingly being adopted in the pharmaceutical industry owing to their various health benefits, such as improved bone health, arthritis relief, and bone loss prevention. The rise in the adoption of bovine-based collagen peptides and gelatin in a wide range of applications, such as beverages, and high protein foods, increase in the demand for porcine collagen peptides in dietary supplements, rise in the adoption of collagen peptides in the cosmetic industry, and growing investment by the key players to develop quality collagen peptides are the factors that are set to dr...

 T he Omega 3 Supplement Market size is   estimated to reach $9.6 billion   by 2027. Furthermore, it is poised   to grow at a CAGR of 7.8%   over the forecast period of 2022-2027.   Omega-3 fatty acids   are mostly found in foods such as fish, flaxseeds, and various other forms of microbial processes. Moreover, the market is highly dependent on obtaining such fatty acids via   dietary supplements . EPA (eicosapentaenoic acid), ALA (Alpha-Linoleic Acids) and DHA (docosahexaenoic acid) are the three main omega-3 fatty acids. Moreover, omega-3 supplements have medically proven to be highly effective to ramify various ailments. For example, it reduces the chances of ischemic strokes in people as the said supplement thins the blood, while reducing the plaque present in arteries. Furthermore, omega-3 supplements is given to people who are on chemoradiotherapy as medical research has proven that the consumption of such fatty acid can reduce or delay th...

Spirulina Powder Market size is estimated to reach   $897.3 million   by 2027, growing at a   CAGR of 9.2%   during the forecast period 2022-2027. Spirulina falls under the category of cyanobacteria and is delineated as   protein and amino acid -rich microalgae with blue-green color recurrently used as a dietary supplement. It encompasses pigments like C phycocyanin and phycoerythrin which are responsible for its color. Spirulina is home to several amino acids such as valine, linoleic acid, phenylalanine, thionine, and lysine, therefore, extending several antioxidant effects. These blue-green color algae are a rich source of algae biomass as it converts sunlight into energy with no trouble. Owing to its amino acid-rich nature extends numerous health benefits such as reducing inflammation, preventing risks of CVDs like cancer and heart attack, lowering the levels of LDL, stabilizing blood pressure levels, curing allergic rhinitis, reducing the risk of diabetes, ...

Confectionary Ingredients Market size was estimated   at $73.6 billion   in 2020, projected to grow   at a CAGR of 6.3%   during the forecast period 2021-2026. Confectionary Ingredients industry has witnessed huge demand owing to the increasing demand for ready-to-eat food in the market. Confectionery ingredients are the ingredients used in making confectionery items like hard candies, chocolates, cookies, and chewing gum. Cocoa powder, dairy ingredients, emulsifiers, stabilizers and thickeners (EST), malts, oils & shortenings, sweeteners, starch & derivatives, and flavors are among the most popular confectionery ingredients. Moreover, in order to improve the texture, mouthfeel and stability of the product hydrocolloids are used as the gelling agent, thickening agent and stabilizers in confectionery. Increased demand for sugar-free products as a result of rising consumer health consciousness has compelled confectionery manufacturers to research and develop n...

The food intolerance products   market was valued at $22.5 billion in the year 2020 and is posited to grow at a CAGR of 5.6% over the forecast period of 2021-2026 . Food Intolerance products are primarily created and curated for individuals who have difficulty eating certain types of products; for example, dairy, gluten, and sugar are some of the most common allergens. Food intolerance products are created by using the best alternative for the said allergen; for example, soy milk or soy formula is most commonly used in place of milk for those who are lactose intolerant. Diabetic food is yet another example of a food intolerance product. People diagnosed with diabetes should not consume sugar of any form; the products are specially created by using artificial sweeteners instead of fructose or natural sugar. Caffeine products are widely used in applications such as energy drinks, teas, and coffee in daily lives. Although 400mg of caffeine is within one’s limit to consume daily, cert...

The weight loss and weight management diet market had a market size  of $194.6 billion  in the year 2020 and is expected  to grow at a CAGR of 6.5%  over the forecast period of 2021-2026. Weight loss and management diet refer to a curriculum of certain dietary restrictions that one needs to follow to lose weight. To accompany the process, dieticians and nutritionists recommend certain products to incorporate into daily life. Dietary supplements are the easiest diet option one can follow to reduce weight or to manage it.  Dietary supplements  can be taken in the form of diet pills, capsules, soft gels, gummies, and various others. Conjugated linoleic acid is a prime dietary supplement. It has the capability to reduce appetite and increase metabolism, which helps in breaking down fat. Refined sugar is primarily associated with weight gain, but low-calorie sweeteners might fill the void. Stevia, erythritol, xylitol, yacon syrup are some of the prime low-calo...