Marketsnmarkets

The France Foodservice Market size is estimated   to reach $2.75 Billion by 2026, growing at a CAGR of 4.1% during the forecast period 2021-2026.   The foodservice industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carry out operations, cafeterias, university dining halls,   catering   and vending companies, hotels and inns, and rehab and retirement centers. Increasing consumer preference for various cuisines is attracting   food & beverage   supply chains, including domestic and international players are some of the factors driving market growth during the forecast period 2021-2026 . Download report sample Report Coverage The report:  “France Foodservice Market Forecast (2021-2026)”,  by Industry ARC, covers an in-depth analysis of the following segments of the France Foodservice Market.  By Type:  Full-Service Restaurants, Self Service Cafeterias, Street Stalls/Kiosks, F...

Global Food & Beverages Texturants  Market size is forecast to reach $6.2 billion by 2027, growing at a CAGR of 3.1% during the forecast period 2022-2027 .  The food products are given texture with the use of various ingredients such as gelatin, cellulose derivatives, starch, and algae extract as it has high citrus fiber and it also contains lactic acid. Food textures are highly utilized in food matrices such as chocolate, ice cream, bakery items, sauces, beverages, dairy products, jam, confectionery, soups, and dressings, among others.  This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity, and firmness that enhance the product's shelf life. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing, and stretching. Rising health consciousness among the consumers and increasing preferences for ...

Vinification Monitoring Market size is  projected to reach $3,700 million by 2026, growing at a CAGR of 6.1%  over 2021-2026. Vinification is a procedure that requires the extraction of grapes juice into wine which are packed into wine bottles. There are two types of processes involved for monitoring - real time monitoring and control and quality monitoring. Malolactic   fermentation   is a kind of wine making process that helps to monitor the presence of bacteria. Viticulture is also known as wine growing that helps in harvesting of grapes. The acidity of wine plays an important role which is measured by titratable acidity. Growing consumption of wine among people and rising adoption of advanced technologies in order to support the large-scale wine production process is the major factor driving the growth of this market. Furthermore, the increasing number of wineries increases the production of wine is set to further enhance the overall market demand for Vinificatio...

Dough Product   Market size was estimated at $14.3 billion in 2020, projected to increase at a CAGR of 17.1% during the forecast period 2021-2026.  Buyers' willingness to adopt western cuisines, especially baking, has fuelled the growth of the Dough products industry. Dough products, such as pasta dough, pizza base, sweet rolls, dinner rolls, and other bread, have become a staple of the human diet owing to their high carbohydrate content, as well as proteins,   dietary fibers , B vitamins, and minerals. They're fast-moving consumer goods (FMCG) that people buy on a regular basis. Owing to their palatability, attractiveness, and ease of digestion, they are popular in both formal and informal settings. Consumers in emerging nations, on the other hand, have higher living standards and are altering their lifestyles as a consequence of cultural shifts and expanding new markets, which is propelling the dough products industry. New product releases are also assisting the industr...

  The Pectin  Market is  size is forecasted to reach US$ 1.1  billion by 2027, after growing at a CAGR of  4.5 % during 2022-2027 .  Pectin is a structural acidic  heteropolysaccharide  that is extracted from the cell walls of fruits and vegetables. It has a high concentration of  galacturonic acid  which is a sugar acid obtained from galactose. When Pectin is heated, along with a liquid, it expands and forms a thick gel. This makes Pectin an excellent thickener and  gelling agent  that is used in a variety of industries like the food & beverages, Pharmaceutical and  Personal Care  & Cosmetics. Pectin is also very safe and harmless to human bodies and has been approved by the World Health Organisation (WHO).  The report describes  various segmentations, the drivers & challenges, and the market landscape of the Pectin. Download report Sample  COVID-19 Impact The adverse effects of the COVID-1...